Café Turpial is grown in the mountains of the Vegas Arriba area of Adjuntas, at an altitude of 2,700 feet. It is planted and cultivated by young farmers using the best agricultural practices. It is a 100% pure Puerto Rican coffee harvested according to the highest standards of ripeness and processed using traditional methods, selecting the beans at their peak of ripeness and drying them in the sun, resulting in a high-quality coffee of excellence. It is a single-origin product, exclusive to a single farm.